Garlic Parmesan Cheeseburger Bombs That Wow Every Bite

These Garlic Parmesan Cheeseburger Bombs are easy-to-make stuffed treats filled with savory cheeseburger goodness, perfect for gatherings.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 6 bombs

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bombs

1 pound Ground Beef Use 80/20 fat content for optimal juiciness.
1 cup Cheddar Cheese Shredded; can substitute with mozzarella or pepper jack.
2 teaspoons Garlic Powder
1 can Refrigerated Biscuit Dough Use flaky biscuit dough.
1/2 cup Parmesan Cheese Grated; sprinkle before baking.

For the Finishing Touch

2 tablespoons Butter Melted; for drizzling.
1 teaspoon Garlic Powder Mix with melted butter.

Equipment

Skillet
Baking sheet
Oven

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C) and gather all ingredients.
In a skillet, brown the ground beef over medium heat, seasoning with salt and pepper for about 5–7 minutes.
Mix in 2 teaspoons of garlic powder and half the cheddar cheese into the cooked beef.
Roll out each biscuit round into a 4-inch circle on a floured surface.
Place 1 tablespoon of the beef mixture and 1 tablespoon of remaining cheese on each biscuit, fold and seal.
Bake in preheated oven for about 15–20 minutes until golden brown.
Melt butter and mix in remaining Parmesan and garlic powder, then brush over finished bombs.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 2mg

Notes

These bombs can be customized with additional toppings such as sautéed onions or jalapeños. Serve with dipping sauces like ranch or BBQ.

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