Go Back
–+ servings
Garlic Parmesan Chicken Bites with Creamy Rotini

Garlic Parmesan Chicken Bites with Creamy Rotini Bliss

Enjoy these Garlic Parmesan Chicken Bites with Creamy Rotini, a comforting and versatile dish perfect for a family dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Bites
  • 1 pound Chicken Breast Substitute with boneless, skinless chicken thighs for juiciness.
  • 1 cup Grated Parmesan Cheese Freshly grated is best.
  • 1 cup Breadcrumbs Opt for gluten-free breadcrumbs for a gluten-free option.
  • 2 tablespoons Olive Oil Essential for achieving a crispy crust.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for bolder taste.
  • 1 teaspoon Onion Powder No substitutes suggested.
  • 1 teaspoon Italian Seasoning Dried basil and oregano can be swapped.
  • 1 teaspoon Salt Essential seasoning, adjustable to taste.
  • 1 teaspoon Black Pepper Essential seasoning, adjustable to taste.
For the Creamy Rotini
  • 8 ounces Rotini Pasta Feel free to choose other pasta shapes.
  • 2 tablespoons Butter Can replace with olive oil or lighter spread.
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter option.
  • 1/4 teaspoon Nutmeg Omit if you don’t have any on hand.
  • 2 tablespoons Fresh Parsley Consider using basil or chives if preferred.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Skillet
  • pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper in a bowl.
  3. Coat diced chicken breast with the mixture, ensuring even coverage.
  4. Drizzle olive oil over the coated chicken and toss again.
  5. Arrange the coated chicken bites on the prepared baking sheet in a single layer.
  6. Bake for 15-20 minutes until golden brown; ensure internal temperature reaches 165°F (74°C).
  7. Cook rotini pasta in boiling salted water according to package instructions, then drain.
  8. Melt butter in a skillet and sauté minced garlic for 1 minute.
  9. Pour in heavy cream, simmer for 2-3 minutes.
  10. Add grated Parmesan cheese to the cream, stirring until melted and incorporated.
  11. Combine drained rotini with the creamy sauce, tossing gently.
  12. Add crispy chicken bites to the skillet and mix well.
  13. Garnish with chopped parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For the best flavor, use fresh garlic and freshly grated Parmesan. Adjust seasoning to taste.

Tried this recipe?

Let us know how it was!