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Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves for Cozy Family Dinners

Garlic Parmesan Chicken Meatloaves bring heartwarming flavor to your dinner table, making them a beloved family staple.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 meatloaves
Course: Dinner
Cuisine: Italian-American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaves
  • 1 pound Ground Chicken or ground turkey for a lighter alternative
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano can be used as a substitute
  • 1 cup Breadcrumbs gluten-free breadcrumbs work for dietary restrictions
  • 1/4 cup Fresh Parsley or dried parsley if fresh isn't available
  • 3 cloves Minced Garlic
  • 1 large Egg beaten
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Fine Sea Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 1/4 cup Whole Milk or dairy alternative
  • 1 tablespoon Extra Virgin Olive Oil for drizzling on top
  • 1/2 cup Grated Mozzarella Cheese optional for topping

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • spatula
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, fresh parsley, minced garlic, beaten egg, dried oregano, fine sea salt, and freshly ground black pepper.
  3. Pour in the whole milk and mix again until the mixture adheres together cohesively.
  4. Divide the mixture into four equal portions and shape each into compact mini loaves.
  5. Drizzle extra virgin olive oil over each meatloaf and optionally sprinkle grated mozzarella cheese on top.
  6. Bake in the preheated oven for 25–30 minutes until golden-brown and the internal temperature reaches 74°C (165°F).
  7. Let them rest for about 5 minutes before serving.

Nutrition

Serving: 1meatloafCalories: 280kcalCarbohydrates: 13gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 450mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Use a meat thermometer to ensure they're fully cooked. Store in an airtight container for up to 4 days or freeze for up to 2 months.

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