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Garlic Parmesan Focaccia

Garlic Parmesan Focaccia: Soft, Savory Bliss at Home

Enjoy the irresistible Garlic Parmesan Focaccia, a soft bread with savory flavors, perfect as a side or for sandwiches.
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Prep Time 20 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Whole wheat can create a denser loaf.
  • 2 teaspoons Instant Yeast No proofing required.
  • 2 teaspoons Salt Enhances flavor.
  • 1.5 cups Warm Water About 110°F to activate yeast.
  • 1 tablespoon Sugar Can substitute with honey.
  • 1/4 cup Extra Virgin Olive Oil Reserve some for drizzling.
For the Topping
  • 4 cloves Garlic Minced.
  • 1 cup Parmesan Cheese Freshly grated.
  • 2 teaspoons Dried Italian Herbs Optional.
  • 1 teaspoon Flaky Sea Salt For topping.

Equipment

  • Mixing bowl
  • Stand mixer
  • Whisk
  • Baking pan
  • small saucepan
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Combine warm water, sugar, and instant yeast in a bowl and let sit for 5 minutes until frothy.
  2. Add all-purpose flour and salt, mixing until a sticky dough forms.
  3. Knead the dough for 5-6 minutes with a mixer or 8-10 minutes by hand until smooth.
  4. Coat the dough with olive oil in a bowl, cover, and let rise in a warm place for 1 to 1.5 hours.
  5. Prepare garlic oil by heating olive oil and sautéing minced garlic for 1 minute.
  6. Transfer dough to greased baking pan and stretch to fit, then let rise for another 30 to 45 minutes.
  7. Preheat oven to 425°F, dimple the dough, brush with garlic oil, then add toppings, and bake for 20 to 25 minutes.
  8. Cool for 5 to 10 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gCalcium: 100mgIron: 1mg

Notes

Store in an airtight container at room temperature for 2-3 days or freeze for up to 3 months.

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