Garlic Parmesan Roasted Shrimp: Your 20-Minute Dinner Hero

Garlic Parmesan Roasted Shrimp is a delicious and quick dish, perfect for busy weeknights.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound large or jumbo shrimp fresh or frozen, thawed and patted dry

For the Topping

1 cup Parmesan cheese can substitute with Grana Padano or Pecorino Romano
4 cloves garlic freshly grated
2 tablespoons olive oil can substitute with avocado oil or melted ghee
2 tablespoons butter optional for richness; use olive oil for dairy-free
1 teaspoon paprika can substitute with smoked paprika or chili powder
2 tablespoons fresh parsley for garnish; alternatives include chives or basil

For the Zesty Finish

1 unit lemon for garnish, lime can be a substitute

Equipment

Oven
Baking sheet
Mixing bowl

Method

Preparation

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine grated Parmesan cheese, minced garlic, olive oil, melted butter (if using), paprika, salt, and pepper. Mix until consistent.
Add the thawed shrimp to the bowl and coat them gently with the mixture.
Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
Roast the shrimp in the preheated oven for about 10 minutes, until they turn pink and edges crisp up.
Garnish with parsley and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 4gProtein: 24gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best results, ensure the shrimp are fully thawed and dry before cooking. Keep an eye on roasting time to avoid overcooking.

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