Go Back
–+ servings
Gilmore Girls Coffee Cake Cookies

Gilmore Girls Coffee Cake Cookies That Feel Like Home

Delightful Gilmore Girls Coffee Cake Cookies infused with warm cinnamon, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Softened Butter Substitution: Can use margarine if needed.
  • 1/4 cup Vegetable Oil Substitution: Can use melted coconut oil for a different taste.
  • 1 cup Brown Sugar Substitution: White sugar can be used, but cookies will lack depth.
  • 1 large Egg Substitution: Flax egg or applesauce for vegan option.
  • 1 teaspoon Vanilla Extract Can use vanilla bean paste for more depth.
  • 1 teaspoon Cinnamon Substitution: Nutmeg can be used for a different spice profile.
  • 1 teaspoon Baking Soda Ensure it's fresh for effectiveness.
  • 1/2 teaspoon Baking Powder Make sure it’s not expired for best results.
  • 1/2 teaspoon Salt Essential for flavor balance.
  • 2 cups All-Purpose Flour Substitution: Gluten-free baking blends can be used.
For the Streusel Topping
  • 1/4 cup Softened Butter Must be softened for easy mixing.
  • 1/4 cup Brown Sugar Granulated sugar can be used, but will be less flavorful.
  • 1/4 cup Flour Can use whole wheat flour for a nuttier taste.
  • 1 teaspoon Cinnamon You can replace with pumpkin pie spice for a twist.
For the Icing
  • 1 cup Powdered Sugar Essential for the icing's texture.
  • 2 tablespoons Milk Any milk, including almond or oat, can work here.
  • 1 teaspoon Vanilla Extract Feel free to add more for a stronger flavor.

Equipment

  • Mixing bowl
  • Whisk
  • cookie scoop
  • Baking sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the softened butter, vegetable oil, and brown sugar. Beat until light and fluffy for about 2-3 minutes.
  3. Add the egg and vanilla extract, mixing until just combined.
  4. Gradually fold in the all-purpose flour, baking powder, baking soda, cinnamon, and salt until combined.
  5. In a separate bowl, mix the softened butter, brown sugar, flour, and cinnamon for the streusel topping until crumbly.
  6. Portion out the dough onto the prepared baking sheet, pressing down slightly in the center for the streusel.
  7. Bake for 10-12 minutes until edges are golden and centers look set but slightly soft.
  8. Whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust for consistency if needed.
  9. Cool cookies for 5 minutes before transferring to a wire rack. Drizzle with icing once slightly cooled.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is softened properly and avoid overmixing to keep cookies tender.

Tried this recipe?

Let us know how it was!