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–+ servings
Ginger Garlic Chicken Noodle Soup

Ginger Garlic Chicken Noodle Soup: A Cozy Weeknight Delight

This Ginger Garlic Chicken Noodle Soup is a comforting embrace in a bowl, ideal for brisk evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon Vegetable Oil Enhances flavor
  • 1 pound Boneless, Skinless Chicken Breast Chicken thighs can be used for more flavor
  • 4 cups Chicken Broth Low-sodium versions are healthier
  • 1 cup Water May substitute with additional chicken broth
For the Aromatics
  • 1 tablespoon Fresh Ginger Preferably fresh for depth
  • 3 cloves Garlic Cloves Substitute with garlic powder if necessary
  • 1 medium Onion Any variety of onion will work
For the Vegetables
  • 2 medium Carrots Frozen or canned can save time
  • 1 medium Bell Pepper Any color or omit based on preference
  • 2 cups Bok Choy or Spinach Kale can be a substitute
For the Noodles
  • 8 ounces Egg Noodles or Rice Noodles Rice noodles are gluten-free
For Garnish
  • 2 scallions Green Onions Can replace with chives
  • to taste Salt and Pepper Adjust to taste

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Heat the oil in a large pot over medium heat for 1-2 minutes.
  2. Sauté the chicken seasoned with salt and pepper for 5-7 minutes until cooked through.
  3. Add onion, garlic, and ginger; cook for 2-3 minutes until fragrant.
  4. Pour in chicken broth and water; bring to a boil for 3-5 minutes.
  5. Incorporate carrots and bell pepper; cook for 5 minutes until softened.
  6. Stir in noodles and cook according to package instructions (5-7 minutes).
  7. Add bok choy or spinach in the last 2 minutes of cooking.
  8. Season to taste with salt and pepper; adjust flavors before serving.
  9. Serve soup garnished with green onions.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 180IUVitamin C: 50mgCalcium: 4mgIron: 10mg

Notes

Ensure chicken reaches an internal temperature of 165°F for safety. Fresh vegetables enhance flavor and nutrition. Consider cooking noodles separately if freezing leftovers.

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