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–+ servings
Ginger Garlic Chicken Noodle Soup

Ginger Garlic Chicken Noodle Soup for Ultimate Cozy Nights

This Ginger Garlic Chicken Noodle Soup is a warming and comforting dish perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Vegetable Oil Can substitute with olive oil or coconut oil.
  • 1 pound Boneless, Skinless Chicken Breast Alternatively, use chicken thighs or tofu.
  • 4 cups Chicken Broth Low-sodium or vegetable broth can be used.
  • 2 cups Water Adjust based on desired soup thickness.
For the Aromatics
  • 1 tablespoon Fresh Ginger Freshly grated is best.
  • 4 cloves Garlic Cloves Increase for garlic lovers.
  • 1 medium Onion Any onion type works.
For the Vegetables
  • 2 medium Carrots Can substitute with parsnips.
  • 1 medium Bell Pepper Any color is fine.
  • 2 cups Bok Choy or Spinach Kale is a solid substitute.
For the Noodles
  • 8 ounces Egg Noodles or Rice Noodles Rice noodles are gluten-free.
To Finish
  • 2 tablespoons Green Onions Chives can be an alternative.
  • Salt and Pepper Adjust to taste.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of vegetable oil in a large pot over medium heat.
  2. Add 1 pound of sliced boneless, skinless chicken breast, season with salt and pepper, sauté for 5-7 minutes.
  3. Incorporate 1 chopped onion, 4 minced garlic cloves, and 1 tablespoon of freshly grated ginger, cook for 2-3 minutes.
  4. Pour in 4 cups of chicken broth and 2 cups of water, stir and bring to a rolling boil.
  5. Stir in 2 chopped carrots and 1 diced bell pepper, cook for 5 minutes.
  6. Add 8 ounces of egg noodles or rice noodles, cook according to package instructions.
  7. For the last 2 minutes, add 2 cups of chopped bok choy or spinach and gently stir.
  8. Taste and adjust seasoning with additional salt and pepper if needed.
  9. Ladle into bowls and garnish with sliced green onions, serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 45mgIron: 2mg

Notes

Feel free to customize with your favorite veggies or proteins. Store leftovers for up to 3 days in the fridge.

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