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Gingerbread Whoopie Pies

Gingerbread Whoopie Pies for a Cozy Holiday Treat

Gingerbread Whoopie Pies are a delightful twist on a classic holiday treat, marrying comforting flavors with festive charm.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 35 minutes
Servings: 12 pies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Brown Sugar Adds sweetness and depth; can substitute with coconut sugar for a deeper flavor.
  • ½ cup Molasses Provides moisture and that characteristic gingerbread flavor; dark molasses offers a more intense taste.
  • 2 cups All-Purpose Flour Forms the base and structure; for gluten-free, use a 1:1 gluten-free flour blend.
  • 1 teaspoon Baking Soda Acts as a leavening agent that helps cookies rise.
  • 1 teaspoon Ground Ginger A delightful spice blend for flavor.
  • 1 teaspoon Cinnamon A delightful spice blend for flavor.
  • ½ teaspoon Nutmeg A delightful spice blend for flavor; adjust spices to personal taste—add ground cloves for extra warmth.
  • 2 large Eggs Binds ingredients together and adds moisture.
  • ½ cup Unsalted Butter Contributes richness and tenderness.
For the Cream Cheese Filling
  • 8 ounces Cream Cheese The creamy base for the filling; use full-fat for the best texture.
  • 2 cups Powdered Sugar Sweetens the filling; can substitute with a sugar alternative for a lighter option.

Equipment

  • Mixing bowl
  • Baking sheet
  • parchment paper
  • Wire Rack

Method
 

Step-by-Step Instructions for Gingerbread Whoopie Pies
  1. Cream together ½ cup of unsalted butter, 1 cup of brown sugar, and ½ cup of molasses in a mixing bowl until fluffy, about 3–4 minutes. Add in 2 large eggs, mixing until everything is smooth.
  2. Using a tablespoon, drop rounded scoops of the gingerbread cookie dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Aim for about 12 rounds per sheet.
  3. Preheat your oven to 350°F (175°C). Bake the cookies for approximately 10 minutes or until they appear set and spring back slightly when touched.
  4. Transfer the baked cookies to a wire rack and allow them to cool thoroughly for about 15–20 minutes.
  5. In a mixing bowl, combine 8 ounces of softened cream cheese and 2 cups of powdered sugar until creamy and smooth. Add in an optional ½ teaspoon of your favorite spice for additional flavor.
  6. Take one cooled gingerbread cookie and spread a generous amount of the spiced cream cheese filling on its flat side. Top with another cookie, pressing gently.
  7. Place the whoopie pies in the refrigerator for about an hour to let the filling set and blend with the cookies.

Nutrition

Serving: 1pieCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 170mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Ensure cookies are completely cooled before adding the spiced cream cheese filling to maintain shape. Customize spice levels to suit your taste; experimenting with cloves or additional nutmeg can add delightful depth.

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