Go Back
–+ servings
Gochujang Sumac Brussels Sprouts

Gochujang Sumac Brussels Sprouts: A Flavor-Packed Side Dish

Gochujang Sumac Brussels Sprouts are a spicy, tangy side dish that transforms humble vegetables into a culinary sensation.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brussels Sprouts
  • 1 pound Brussels Sprouts fresh, tightly packed
  • 2 tablespoons Olive Oil extra virgin
For the Sauce
  • 2 tablespoons Gochujang best quality
  • 1 tablespoon Sumac fresh
  • 3 cloves Garlic Cloves minced or crushed
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoons Lemon Juice freshly squeezed

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • spatula
  • kitchen towel

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Trim the ends of the Brussels sprouts and rinse them under cold water. Pat them dry.
  3. In a large bowl, whisk together Gochujang, olive oil, minced garlic, sumac, salt, pepper, and lemon juice.
  4. Toss the Brussels sprouts in the Gochujang mixture until thoroughly coated.
  5. Spread the coated sprouts on a parchment-lined baking sheet and roast for 20-25 minutes.
  6. Transfer to a serving bowl and squeeze additional lemon juice over the top.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 250mgPotassium: 450mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 80mgCalcium: 100mgIron: 1.5mg

Notes

For best results, ensure even coating and do not overcrowd the baking sheet to maintain crispiness.

Tried this recipe?

Let us know how it was!