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hawaiian pizza

Gourmet Hawaiian Pizza with Sweet Pineapple & Prosciutto

This gourmet Hawaiian pizza blends sweet pineapple with prosciutto for a delightful twist on a classic dish.
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Prep Time 30 minutes
Cook Time 15 minutes
Dough Rising Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 batch Pizza Dough Homemade or store-bought
For the Sauce
  • 1 cup Pizza Sauce Homemade is preferred
For the Toppings
  • 1 cup Fresh Pineapple Recommended for superior flavor
  • 4 slices Prosciutto Can substitute with Canadian bacon
  • 1 cup Bacon Can be omitted for a lighter pizza
  • 2 cups Mozzarella Cheese Blending with provolone is an option
  • 1/4 cup Pickled Jalapeños Use fresh for less heat

Equipment

  • Mixing bowl
  • Skillet
  • Pizza Stone
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Prepare pizza dough and let rise for 1 hour until doubled in size.
  2. Cook bacon in a skillet over medium heat until crispy, about 6–8 minutes.
  3. Add fresh pineapple chunks to the skillet with reserved bacon fat and cook, adding honey and butter, until golden, about 8–10 minutes.
  4. Preheat oven to 475°F (245°C). Roll out risen dough and spread with pizza sauce and mozzarella cheese, then add toppings.
  5. Transfer pizza to preheated stone or baking sheet and bake for 10–15 minutes until crust is golden.
  6. Remove pizza from the oven, add pickled jalapeños, and let cool for a minute before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 15gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 720mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

For best results, ensure dough consistency and bake pizza on a preheated surface for a crispy crust.

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