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Grandma’s Hash Brown Casserole

Grandma's Hash Brown Casserole: Comfort in Every Bite

Grandma’s Hash Brown Casserole is a delicious hug on a plate, featuring creamy and cheesy goodness perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 30 oz Frozen Shredded Hash Browns No need to thaw; break up clumps before mixing.
  • 10.5 oz Cream of Chicken Soup Can substitute with cream of mushroom for a vegetarian version.
  • 16 oz Sour Cream Substitutable with Greek yogurt for a lighter option.
  • 1/2 cup Melted Butter Use salted for richness or unsalted if controlling salt intake.
  • 1.5 cups Shredded Cheddar Cheese Freshly shredded cheese is ideal for melting.
  • 1 cup Finely Chopped Onion Sauté for milder flavor or add raw for sharpness.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt Taste before adding as cheese and soup can be salty.
  • 1 teaspoon Black Pepper Taste before adding as cheese and soup can be salty.
Crunchy Topping (optional)
  • 1 cup Crushed Cornflakes or Buttery Crackers Crushed Ritz crackers or breadcrumbs can also be used.
  • 1/4 cup Melted Butter for Topping

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, shredded cheddar cheese, chopped onion, garlic powder, salt, and pepper. Stir until smooth.
  3. Gently fold in the frozen shredded hash browns into the creamy mixture.
  4. Pour the mixture into the prepared baking dish, smoothing the top evenly.
  5. For the topping, mix the crushed cornflakes or crackers with melted butter and sprinkle over the casserole.
  6. Bake uncovered for about 45–55 minutes until bubbly and golden brown.
  7. Remove from oven and let it rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Mix well and layer with cooked meats for extra flavor. Bake uncovered for crispier topping. Prepare a day in advance for convenience.

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