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Grilled Ribs BBQ

Grilled Ribs BBQ: Your Easy Path to Smoky Perfection

Discover the mouth-watering experience of Grilled Ribs BBQ; tender, flavorful ribs perfect for summer gatherings.
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Prep Time 1 hour
Cook Time 50 minutes
Total Time 1 hour 50 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: BBQ
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 1 rack Pork Ribs baby back or spare ribs
  • 2 tablespoons Olive Oil for coating the ribs
For the Spice Rub
  • 1/4 cup Brown Sugar can substitute with honey or maple syrup
  • 1 tablespoon Salt sea salt or kosher salt recommended
  • 1 tablespoon Smoked Paprika or regular paprika as a substitute
  • 1 teaspoon Garlic Powder or use fresh garlic
  • 1/2 teaspoon Pepper black or white pepper to taste
  • 1 teaspoon Dry Mustard can replace with Dijon mustard
For the BBQ Sauce
  • 1 cup BBQ Sauce your favorite brand or homemade

Equipment

  • Grill
  • Meat Thermometer
  • Mixing bowl
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Remove the rack of pork ribs from the fridge 30 minutes to 1 hour before grilling.
  2. Combine brown sugar, salt, smoked paprika, garlic powder, pepper, and dry mustard in a mixing bowl to create your spice rub.
  3. Preheat your grill to 350°F, ensuring even cooking throughout the ribs.
  4. Place the ribs bone side down on the grill and cook for 35-45 minutes.
  5. Brush BBQ sauce on both sides of the ribs and grill for an additional 5-10 minutes.

Nutrition

Serving: 1rackCalories: 350kcalCarbohydrates: 18gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 14gVitamin A: 2IUCalcium: 2mgIron: 10mg

Notes

Use a meat thermometer to ensure the internal temperature reaches 203-205°F for optimal tenderness.

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