Ground Beef Hot Honey Bowl: Sweet and Savory Bliss Awaits

A delightful blend of savory, sweet, and spicy flavors in a Ground Beef Hot Honey Bowl that's customizable for any diet.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 lb Ground Beef 93% lean for optimal flavor
to taste Seasonings Your favorite spices like taco seasoning or smoked paprika

For the Sweet Potatoes

2 cups Sweet Potatoes Peeled and cubed

For the Creamy Base

1 cup Cottage Cheese Blend for a smoother texture or substitute with plant-based yogurt
1 Avocado Freshly sliced before serving

For the Drizzle

1/4 cup Hot Honey For sweet heat; can be homemade with maple syrup and chili flakes

Equipment

Skillet
Oven
Food processor
Baking sheet

Method

Preparation Steps

Preheat your oven to 425°F (220°C) and cube sweet potatoes. Roast them on a baking sheet for 25-30 minutes until fork-tender.
In a skillet over medium heat, cook the ground beef for 10-12 minutes until browned, breaking it apart as it cooks. Drain excess fat and season.
Blend cottage cheese in a food processor until smooth. Set aside.
Assemble bowls with a layer of sweet potatoes, ground beef, and dollops of cottage cheese or yogurt.
Top with fresh avocado slices and drizzle hot honey over the bowls before serving.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 1200mgFiber: 6gSugar: 10gVitamin A: 100IUVitamin C: 150mgCalcium: 15mgIron: 25mg

Notes

Store components separately in airtight containers for up to 4 days, and freeze beef and sweet potatoes for up to 3 months. Assemble bowls just before serving for best texture.

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