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–+ servings
Hawaiian BBQ Pizza

Hawaiian BBQ Pizza: A Flavorful Twist on a Classic Dish

Enjoy a delicious Hawaiian BBQ Pizza featuring sweet pineapple and smoky BBQ sauce for an exotic twist on tradition.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Hawaiian, Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough store-bought or homemade
  • 1 tablespoon Olive Oil or any cooking oil
For the Toppings
  • 1 cup BBQ Sauce your favorite brand or homemade
  • 2 cups Mozzarella Cheese or provolone/cheddar
  • 1 cup Ham or smoked chicken
  • 4 slices Bacon or omit for lighter version
  • 1 cup Pineapple Tidbits fresh pineapple is a great alternative
  • 1/4 cup Red Onion or green onions
  • 1 tablespoon Cilantro or parsley, optional
  • 1 teaspoon Red Pepper Flakes adjust to preference

Equipment

  • Oven
  • pizza pan
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Prepare your pizza dough, either from scratch or using store-bought dough.
  2. Preheat your oven to 450°F (232°C).
  3. Roll out your pizza dough into a 14-inch circle and transfer to a parchment-lined pizza pan.
  4. Pre-bake the crust in the preheated oven for 5-7 minutes.
  5. Spread BBQ sauce over the pre-baked crust, then top with mozzarella, ham, bacon, and pineapple.
  6. Return the pizza to the oven and bake for another 7-10 minutes.
  7. Cool for a few minutes, garnish with cilantro and red pepper flakes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Ensure not to overload the pizza with toppings to prevent a soggy crust. Use fresh ingredients for the best flavor.

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