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Hawaiian Shoyu Chicken

Hawaiian Shoyu Chicken: A Savory-Sweet Family Favorite

Hawaiian Shoyu Chicken is a savory-sweet dish featuring tender chicken thighs marinated in a flavorful soy-based sauce.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs can swap for chicken breasts for a leaner option
For the Marinade
  • 1/2 cup Soy Sauce delivers salty umami flavor
  • 1/4 cup Brown Sugar adds sweetness and promotes caramelization
  • 1/4 cup Water adjusts marinade consistency without altering taste
  • 2 tablespoons Rice Vinegar can substitute with apple cider or white wine vinegar
  • 4 cloves Garlic minced for best flavor
  • 1 tablespoon Fresh Ginger grated; ground ginger can substitute in half the amount
  • 1/2 teaspoon Black Pepper adjust according to heat preference
  • 1/4 teaspoon Red Pepper Flakes optional for some spice
For Garnishing
  • 2 tablespoons Green Onions for garnish
  • 1 tablespoon Sesame Seeds optional for flavor and texture contrast

Equipment

  • Mixing bowl
  • Baking dish
  • Whisk
  • Plastic wrap
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the soy sauce, brown sugar, water, rice vinegar, minced garlic, grated fresh ginger, black pepper, and optional red pepper flakes until smooth.
  2. Add the chicken thighs to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour or overnight.
  3. Preheat your oven to 375°F (190°C).
  4. Transfer the marinated chicken thighs to a baking dish and pour the marinade over the top. Bake for 35-40 minutes until internal temperature reaches 165°F (74°C).
  5. Optionally broil for the last 5 minutes for extra caramelization, keeping an eye on it to avoid burning.
  6. Let the chicken rest for 5 minutes before serving. Garnish with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 270kcalCarbohydrates: 20gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 350mgSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Marinate overnight for best flavor infusion. Use a meat thermometer to ensure perfectly cooked chicken.

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