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Healthy Baked Feta Potatoes

Healthy Baked Feta Potatoes for a Flavorful Weeknight Feast

Enjoy these Healthy Baked Feta Potatoes, a delicious blend of baby potatoes, feta cheese, and cherry tomatoes, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Red or fingerling potatoes can be substitutes.
  • 1 cup Cherry Tomatoes Any seasonal tomatoes can be used.
For the Feta Mixture
  • 8 ounces Feta Cheese Opt for firm block-style feta or goat cheese.
  • 3 cloves Garlic Fresh minced garlic is ideal.
  • 2 tablespoons Olive Oil Can substitute with other vegetable oils.
  • 1 teaspoon Oregano Use dried or fresh based on preference.
  • 1 teaspoon Black Pepper Red pepper flakes can add spice.
  • Salt to taste Adjust according to your taste preferences.

Equipment

  • Baking dish
  • Oven

Method
 

Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Wash baby potatoes and cut them into halves or quarters for even cooking.
  3. Combine the baby potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and salt in a baking dish.
  4. Create a well in the mixture and place the block of feta cheese in the center, drizzling olive oil over it.
  5. Bake for 35-40 minutes, stirring halfway through, until potatoes are fork-tender and feta is melted.
  6. Stir the melted feta into the potatoes and tomatoes and serve warm, garnished with fresh basil or parsley.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 34gProtein: 8gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

These potatoes can be served warm or cold, making them perfect for meal prep and casual gatherings.

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