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–+ servings
Healthy Chocolate Protein Donuts

Healthy Chocolate Protein Donuts You’ll Crave Guilt-Free

These Healthy Chocolate Protein Donuts are a guilt-free dessert packed with protein, perfect for a post-workout boost or a sweet treat anytime.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup protein powder plant-based for vegan option
  • 1/2 cup cocoa powder or carob powder as a substitute
  • 1 cup almond flour substitute with gluten-free flour blend if needed
  • 1 tbsp baking powder ensure gluten-free if necessary
  • 1/2 cup Greek yogurt can use applesauce for dairy-free option
  • 2 large eggs or flax eggs for vegan option
  • 1/4 cup sweetener honey or maple syrup, can reduce by 25%
  • 1 tsp vanilla extract

Equipment

  • donut pan
  • mixing bowls
  • Whisk
  • spatula
  • Piping bag

Method
 

Step-by-Step Instructions for Healthy Chocolate Protein Donuts
  1. Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray or coconut oil.
  2. In a large mixing bowl, combine the protein powder, cocoa powder, almond flour, and baking powder. Whisk until uniform.
  3. In another bowl, beat the Greek yogurt, eggs, sweetener, and vanilla extract until smooth and creamy.
  4. Gradually pour the wet ingredients into the dry mixture, mixing gently until just combined.
  5. Fill each mold of the donut pan about three-quarters full with the batter and smooth tops with a spoon.
  6. Bake in the preheated oven for 15-20 minutes, checking for doneness with a toothpick.
  7. Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 18gProtein: 8gFat: 5gSaturated Fat: 1gCholesterol: 35mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 5gCalcium: 4mgIron: 6mg

Notes

Store donuts in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.

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