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Beef Vegetable Soup

Hearty Beef Vegetable Soup for Cozy Nights In

Enjoy a comforting bowl of Beef Vegetable Soup filled with tender beef and vibrant vegetables, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Extra Lean Ground Beef Look for minimal fat for a lighter dish packed with protein.
  • 1 medium Onion Diced.
  • 3 cloves Minced Garlic Freshly minced for the best flavor.
  • 6 cups Beef Broth Opt for high-quality broth.
For the Veggies
  • 2 medium Carrots Sliced.
  • 2 stalks Celery Diced.
  • 1 can Petite Diced Tomatoes
  • 2 medium Potatoes Peeled and diced.
  • 1 cup Fresh Green Beans Trimmed and cut.
  • 1 cup Frozen Peas
  • 1 cup Frozen Corn
Flavor Boosters
  • 2 tbsp Tomato Paste Intensifies the tomato flavor.
  • 1 tbsp Worcestershire Sauce Adds tangy, umami kick.
  • 1 tbsp Italian Seasoning Blend of herbs.
  • Salt To taste.
  • Black Pepper To taste.
  • 1/4 cup Fresh Parsley Chopped, for garnish.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. In a large Dutch oven, heat over medium-high heat and add the extra lean ground beef. Cook for 5–7 minutes until browned, then drain excess fat.
  2. Stir in diced onion and cook for about 3 minutes until translucent. Add minced garlic and sauté for an additional 30 seconds.
  3. Mix in sliced carrots and diced celery, cooking for 2 minutes. Pour in beef broth, followed by canned tomatoes, diced potatoes, and green beans. Bring to a gentle boil.
  4. Incorporate tomato paste, Worcestershire sauce, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer for about 25 minutes.
  5. Uncover and stir in frozen peas and corn. Cook for an additional 5 minutes. Serve garnished with freshly chopped parsley.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 5000IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Make a big batch and store extras in the freezer for quick dinners. Adjust seasoning to taste and customize with your favorite vegetables.

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