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Banana Cream Cheese Cobbler

Heavenly Banana Cream Cheese Cobbler You'll Crave Again!

Indulge in this Banana Cream Cheese Cobbler, a delightful dessert combining cream cheese and sweet bananas, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 2 cups ripe bananas Select overripe bananas for maximum sweetness and moisture
  • 8 oz cream cheese Softened
  • 1 cup sugar Adjust to taste
  • 1 cup all-purpose flour Can be replaced with gluten-free flour
  • 1 tbsp baking powder For leavening
  • 1 tsp salt A tiny pinch elevates the sweetness
  • 2 large eggs Essential for binding
  • 1/2 cup milk Almond milk can be used for dairy-free option
For Extra Richness
  • 1/2 cup butter Melted, can substitute with coconut oil
For Dusting
  • to taste powdered sugar Optional for presentation

Equipment

  • Mixing bowl
  • Whisk
  • greased 9x9-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather ingredients and equipment.
  2. Mash the ripe bananas in a large mixing bowl until creamy, leaving some small lumps for texture.
  3. Add softened cream cheese to mashed bananas and blend until creamy.
  4. Mix in sugar, flour, baking powder, and salt to the banana mixture until just combined.
  5. Add eggs, milk, and melted butter, folding the mixture until uniform.
  6. Pour the mixture into the greased baking dish and spread it evenly.
  7. Bake for 45 minutes until the top is golden brown and a toothpick comes out clean.
  8. Let the cobbler cool for 10-15 minutes, then dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 400IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Serve warm, optionally with ice cream or whipped cream. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.

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