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Beef Stew with Cheddar Herb Dumplings

Heavenly Beef Stew with Cheddar Herb Dumplings for Cozy Nights

A comforting Beef Stew with Cheddar Herb Dumplings, perfect for cozy nights with family.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Beef Chuck can be substituted with beef brisket or stew meat
  • 1 medium Onion finely diced
  • 2 stalks Celery can swap for leeks
  • 3 cloves Garlic minced
  • 2 tablespoons Tomato Paste cook briefly
  • 4 cups Beef Broth
  • 1 cup Red Wine can substitute with more beef broth
  • 2 tablespoons Worcestershire Sauce
  • 2 cups Carrots chopped
  • 2 cups Potatoes cut evenly
For the Dumplings
  • 2 cups All-Purpose Flour avoid overmixing
  • 1 tablespoon Baking Powder ensure it's fresh
  • 1 cup Sharp Cheddar Cheese can swap with mild cheddar or Gruyère
  • 1 tablespoon Fresh Herbs Thyme, Parsley, Chives, Rosemary
  • 1 cup Milk can substitute with buttermilk
  • 4 tablespoons Butter melted

Equipment

  • Large heavy pot or Dutch oven

Method
 

Cooking Steps
  1. Brown the beef in oil over medium-high heat for 4-5 minutes on each side until golden. Remove and set aside.
  2. Sauté diced onion and celery in the same pot for 5 minutes, then add minced garlic and cook for 1 more minute.
  3. Stir in tomato paste, cook for one minute, then deglaze the pot with red wine, simmering for 3-4 minutes.
  4. Return beef to the pot, add beef broth, Worcestershire sauce, thyme, and bay leaf. Bring to boil and then simmer for 1.5 to 2 hours.
  5. Add chopped carrots and potatoes, cooking uncovered for 30 minutes.
  6. Combine flour, baking powder, salt, and fresh herbs in a bowl. Add cheddar cheese, then milk and melted butter. Mix gently.
  7. Drop dumpling batter over the stew, cover, and steam for 15-20 minutes.
  8. Remove bay leaf, garnish with parsley, and serve the stew.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 4mg

Notes

For best results, allow stew to cool before storing. Best enjoyed fresh, but store for up to 3 days in the fridge or freeze without dumplings for up to 3 months.

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