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Biscoff Cookie Cinnamon Rolls

Heavenly Biscoff Cookie Cinnamon Rolls You Can't Resist

Delight in soft and fluffy Biscoff Cookie Cinnamon Rolls featuring a warm cinnamon-sugar filling and gooey Biscoff cookie butter.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Can use gluten-free all-purpose flour.
  • 2 teaspoons Active Dry Yeast Substitute fresh yeast if needed.
  • 1/2 cup Granulated Sugar
  • 1 teaspoon Salt
  • 1 cup Warm Milk Use plant-based milk for dairy-free.
  • 1/2 cup Unsalted Butter (melted) Coconut oil can be used for dairy-free.
  • 1 large Egg A flax egg can be used for vegan.
For the Filling
  • 1/2 cup Brown Sugar
  • 2 tablespoons Ground Cinnamon
  • 1/2 cup Biscoff Cookie Butter Other nut butters can be used.
For the Topping
  • 1 cup Crushed Biscoff Cookies Any spiced cookie can be substituted.

Equipment

  • Mixing bowl
  • Baking dish
  • Rolling Pin
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare the Dough: In a large mixing bowl, combine warm milk, granulated sugar, active dry yeast, and salt. Let sit for 5-10 minutes until frothy. Add melted butter and egg, stirring to combine. Gradually mix in flour until a soft dough forms.
  2. Knead the Dough: Transfer dough to a floured surface and knead for 6-8 minutes until smooth and elastic. Shape into a ball and let rise in a greased bowl covered with a towel for about 1 hour.
  3. Fill and Shape the Rolls: Punch down the risen dough, roll out to 1/4-inch thick. Spread cookie butter, sprinkle brown sugar and cinnamon, roll tightly, and cut into 8-10 pieces.
  4. Second Rise: Place rolls in a greased baking dish, cover, and let rise for 30 minutes. Preheat oven to 350°F (175°C).
  5. Bake the Rolls: Bake for 20-25 minutes until golden brown and soft to the touch.
  6. Glaze and Serve: Drizzle warm rolls with melted cookie butter and sprinkle with crushed cookies. Serve warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 10IUCalcium: 2mgIron: 8mg

Notes

Serve fresh out of the oven for the best gooeyness. Store leftovers in an airtight container at room temperature for up to 2 days.

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