Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
- Incorporate the eggs one at a time followed by the vanilla extract and optional butter-flavoring.
- Whisk together the dry ingredients and gradually add to the wet mixture until just combined.
- Fold in the toasted pecans into the dough without overworking it.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 12-14 minutes until edges are golden and centers are slightly puffed.
- Cool on baking sheets for 3 minutes before transferring to wire racks to cool completely.
Nutrition
Notes
Ensure ingredients are at room temperature for best results. Toast pecans for enhanced flavor.
