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Chocolate Chip Loaf Cake

Heavenly Chocolate Chip Loaf Cake for Cozy Evenings

This Chocolate Chip Loaf Cake is a delightful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups plain flour Substitute with gluten-free flour for a gluten-free version.
  • 1 cups sugar Reduce for a less sweet loaf, or use brown sugar for a deeper flavor.
  • 2 teaspoons baking powder Ensure it's fresh for optimal baking.
  • 0.5 teaspoons salt Omit if using salted butter.
  • 0.5 cups butter (at room temperature) For a lighter option, substitute with vegetable oil.
  • 2 large eggs No substitutes recommended.
  • 1 teaspoons vanilla extract Substitute with almond extract for a different touch.
  • 0.5 cups whole milk Swap with 2% or buttermilk for extra richness.
  • 1 cups chocolate chips Use semi-sweet or dark chocolate for different depth.
Optional Add-Ins
  • nuts (e.g., walnuts, pecans) Adds a delightful crunch.
  • dried fruits (e.g., cranberries) Introduce a tangy sweetness that complements the chocolate beautifully.
  • orange zest Brightens the flavors with a refreshing citrus note.

Equipment

  • Loaf pan
  • Mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 loaf pan, lining the bottom with parchment paper.
  2. Sift together the flour, baking powder, and salt in a medium-sized bowl. Set aside.
  3. Cream together room-temperature butter and sugar in a large mixing bowl until pale and fluffy, about 3-5 minutes.
  4. Add in the eggs one at a time, beating well after each addition until smooth.
  5. Gently stir in half of the dry mixture, then add the milk, and combine. Fold in the remaining flour mixture until no dry streaks remain.
  6. Toss chocolate chips in flour and gently fold them into the batter.
  7. Pour the batter into the prepared pan and bake for 45-55 minutes, until a toothpick comes out clean.
  8. Cool the cake in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

For best results, ensure butter is at room temperature and avoid overmixing the batter.

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