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–+ servings
Ham and Cheese Muffins

Heavenly Ham and Cheese Muffins for Freezer-Friendly Bliss

Indulge in savory Ham and Cheese Muffins that combine heartiness and convenience, perfect for busy mornings or leisurely brunches.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 large Eggs lightly beaten
  • 1/2 cup Unsalted Butter melted
  • 1 cup Milk dairy or plant-based
  • 1 tbl Granulated Sugar can be omitted
  • 1 1/2 cups All-Purpose Flour gluten-free blends can be used
  • 1 tbl Baking Powder ensure it's fresh
  • 1/2 tsp Salt
  • 1 cup Chopped Cooked Ham or turkey/chicken
  • 1 cup Shredded Cheddar Cheese or other cheeses
  • 1/4 cup Chopped Scallions or onions/herbs
Optional Add-Ins
  • 1/2 cup Chopped Bell Peppers for veggie boost
  • 1 cup Spinach packed with nutrients
  • 1 tsp Spices black pepper or paprika

Equipment

  • muffin pan
  • Mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Ham and Cheese Muffins
  1. Preheat your oven to 350°F (180°C) and prepare the muffin pan with butter or liners.
  2. In a large mixing bowl, whisk together the eggs, melted butter, milk, and sugar until smooth.
  3. Sift in flour, baking powder, and salt; stir gently until combined.
  4. Fold in ham, cheddar cheese, and scallions until evenly distributed.
  5. Fill each muffin cup to the top with batter.
  6. Bake for 22-25 minutes until golden brown.
  7. Let muffins cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 24gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For optimal texture, avoid refrigeration. Freeze muffins individually wrapped for up to 3 months.

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