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Mini Pineapple Upside-Down Cheesecakes

Heavenly Mini Pineapple Upside-Down Cheesecakes to Wow You

Discover these Mini Pineapple Upside-Down Cheesecakes, a tropical twist on a classic dessert that’s sure to impress at gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs Store-bought or crushed whole graham crackers
  • 1/2 cup Melted Butter To bind crust ingredients
Filling
  • 16 oz Cream Cheese Softened, full-fat for best flavor
  • 1/2 cup Granulated Sugar To balance the cream cheese
  • 2 large Eggs Room temperature for smooth batter
  • 1 teaspoon Vanilla Extract Enhances sweetness
  • 1 cup Pineapple Chunks Well-drained to prevent excess moisture
Topping
  • 1/2 cup Caramel Sauce Store-bought or homemade for drizzling

Equipment

  • muffin tin
  • mixing bowls
  • electric mixer
  • Rubber Spatula

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. Combine graham cracker crumbs with melted butter and press into the bottom of each muffin cup.
  3. Beat together cream cheese and sugar until smooth, then add eggs one at a time and mix in vanilla extract.
  4. Fill each muffin cup about 3/4 full with the cheesecake filling and press pineapple chunks on top.
  5. Bake for 20-25 minutes until edges are set. Cool slightly before transferring to a wire rack.
  6. Chill in the refrigerator for at least 4 hours or overnight to set.
  7. Before serving, drizzle with caramel sauce and enjoy.

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese and eggs are at room temperature to avoid lumps. Pat pineapple chunks dry to prevent sogginess.

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