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–+ servings
Mississippi Mud Potatoes

Heavenly Mississippi Mud Potatoes for Ultimate Comfort Food

Mississippi Mud Potatoes are a comforting Southern-style casserole that evokes nostalgia and pleases any crowd.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Russet or Yukon Gold Potatoes peeled and diced
  • 1 small Onion finely chopped
For the Creaminess
  • 2 cups Cheddar Cheese shredded
  • 1 cup Mayonnaise or Greek yogurt for a lighter alternative
For the Flavor Boost
  • 6 slices Bacon cooked and crumbled, or substitute with sautéed mushrooms
  • 2 cloves Garlic minced

Equipment

  • 9x13 inch baking pan
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (163°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the peeled and diced potatoes with shredded cheddar cheese, cooked crumbled bacon, minced garlic, and finely chopped onion. Add the mayonnaise and stir well until all ingredients are evenly coated.
  3. Pour the creamy potato mixture into your prepared baking pan, spreading it evenly.
  4. Bake for about 1½ hours, checking for golden-brown edges and fork-testing the potatoes for tenderness.
  5. Let the casserole cool for a few minutes before serving. Garnish with sour cream, chives, or parsley if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Refrigerate leftovers in an airtight container for up to 4 days. For a quick meal, prepare the casserole up to 24 hours in advance and store it in the refrigerator before baking.

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