Heavenly Peaches and Cream Pie for Ultimate Summer Bliss

Peaches and Cream Pie is a delightful dessert combining sweet peaches with a creamy filling, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Cooling Time 1

Total Time 1 50

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1.5 cups all-purpose flour Provides structure
1 teaspoon baking powder Acts as a leavening agent
1 package instant vanilla pudding mix Adds creaminess
0.5 cups unsalted butter (softened) Adds richness
1 large egg Binds the crust

For the Filling

8 ounces cream cheese Creates the creamy filling
0.75 cups granulated sugar Sweetens the filling
1 teaspoon pure vanilla extract Enhances flavor

For the Topping

2 cups sliced peaches Fresh is preferred
2 tablespoons cinnamon sugar Mix of sugar and cinnamon

Equipment

9-inch pie dish
Mixing bowl
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
Whisk together flour, baking powder, and pudding mix in a bowl. Add butter and egg, mix to form dough. Press dough into prepared dish.
Beat cream cheese until smooth, then mix in sugar, egg, and vanilla extract until creamy.
Pour cream filling over the crust, then arrange sliced peaches on top in a circular pattern.
Sprinkle cinnamon sugar over the peach slices.
Bake for 30 to 35 minutes until edges are golden brown and center is set.
Allow to cool completely, then refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use ripe, fresh peaches for the best flavor, and chill the pie before serving for a delightful texture.

Tried this recipe?

Let us know how it was!