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Herbed Goat Cheese Stuffed Peperoncini

Herbed Goat Cheese Stuffed Peperoncini: A Quick No-Bake Delight

Experience the delightful Herbed Goat Cheese Stuffed Peperoncini, a budget-friendly appetizer bursting with flavor, perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 pieces
Course: Appetizers
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 12 pieces Peperoncini Drained from brine.
For the Filling
  • 8 ounces Goat Cheese Can substitute with cream cheese.
  • 2 tablespoons Lemon Juice Freshly squeezed.
  • 3 tablespoons Fresh Herbs Basil or Tarragon recommended.
  • to taste Salt
  • to taste Pepper
Optional Garnish
  • 2 tablespoons Additional Chopped Herbs For sprinkling on top.

Equipment

  • Mixing bowl
  • Food processor
  • Sharp knife
  • spoon or piping bag

Method
 

Step-by-Step Instructions
  1. Start by draining the peperoncini and patting them dry with a paper towel. Cut off the tops and gently remove any seeds inside.
  2. In a mixing bowl or food processor, combine softened goat cheese and lemon juice, blending until smooth. Add fresh herbs, salt, and pepper.
  3. Using a small spoon or piping bag, fill each prepared peperoncini with the goat cheese mixture, packing it lightly.
  4. If desired, sprinkle additional chopped herbs over the stuffed peperoncini for garnish. Serve immediately or refrigerate until ready.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 3gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 80mgFiber: 1gVitamin A: 250IUVitamin C: 3mgCalcium: 100mgIron: 0.5mg

Notes

These can be made a day in advance for enhanced flavors. Store in the fridge for best results.

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