Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- In a large mixing bowl, combine all-purpose flour, baking powder, Italian seasoning, garlic powder, and salt. Mix well.
- Gradually fold in the low-fat Greek yogurt until a shaggy dough forms.
- Turn the dough onto a floured surface, knead for 2-3 minutes until smooth and elastic.
- Divide the dough into 8 equal portions and roll each into a 6-inch oval.
- On one half of each dough oval, place 15g of pizza sauce and sprinkle 20g of low-fat cheese on top, leaving a ½-inch border.
- Fold the dough over the filling, seal edges firmly, and crimp with a fork if desired.
- Bake for 18-20 minutes until golden brown and crispy. Allow to cool for 5 minutes before serving.
Nutrition
Notes
Consider pairing with marinara sauce for dipping. These pockets are perfect for meal prep and can be frozen for later use.
