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Hollandaise Heaven

Hollandaise Heaven: Indulgent Eggs Benedict Bake to Impress

Hollandaise Heaven transforms breakfast into a warm hug with creamy egg custard and crispy bacon.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 pieces English Muffins Can substitute with croissants or bagels.
  • 8 pieces Eggs Whisk until fluffy.
  • 2 cups Whole Milk Non-dairy or lower-fat milk can be used.
  • 8 ounces Bacon Crispy; can substitute with sausage or plant-based options.
  • 1 bunch Green Onions Chopped; chives can be used instead.
  • 2 cups Cheese Mix of sharp cheddar and mozzarella recommended.
For the Sauce
  • 1 cup Hollandaise Sauce Homemade or store-bought.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.
  2. Slice the English muffins in half and arrange them in a single layer at the bottom of the baking dish.
  3. In a large mixing bowl, crack the eggs and add whole milk. Whisk until the mixture is fluffy and light.
  4. Pour the egg mixture evenly over the English muffins. Layer in crispy bacon and sprinkle green onions.
  5. Bake in the preheated oven for 25-30 minutes until the top is slightly golden and the mixture is set.
  6. Allow cooling slightly, then drizzle with Hollandaise sauce before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Prepare the dish the night before for convenience. Store leftovers in an airtight container for up to 3-4 days in the fridge.

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