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Banana Chips

Homemade Banana Chips: Crunchy, Guilt-Free Snack Delight

Make delicious banana chips with just ripe bananas and a sprinkle of salt for a healthy snack.
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 27 minutes
Servings: 2 cups
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chips
  • 2 large Fresh Bananas Choose firm, ripe bananas for best crunch.
  • 1 tablespoon Olive Oil Can substitute with coconut oil for tropical flavor.
  • 1 teaspoon Table Salt Adjust according to taste.

Equipment

  • Air fryer

Method
 

Preparation Steps
  1. Step 1: Slice the Bananas - Peel the bananas and slice them into thin rounds (1/8 inch thick).
  2. Step 2: Season the Banana Slices - Brush with olive oil and sprinkle salt on both sides.
  3. Step 3: Preheat the Air Fryer - Set to 360°F and let it preheat for 3-5 minutes.
  4. Step 4: Air Fry the Chips - Place banana slices in the air fryer basket and cook for 12 minutes.
  5. Step 5: Cool the Chips - Let cool in basket for 5 minutes, then onto a cooling rack for another 5.
  6. Step 6: Serve or Store - Enjoy immediately or store in an airtight container.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 32gProtein: 1gFat: 0.5gSodium: 150mgPotassium: 400mgFiber: 3gSugar: 14gVitamin A: 64IUVitamin C: 10mgIron: 0.3mg

Notes

Banana chips can last up to a week when stored properly. Avoid refrigeration to maintain crispiness.

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