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–+ servings
Buffalo Chicken Pizza

Homemade Buffalo Chicken Pizza for Spicy Flavor Lovers

This Homemade Buffalo Chicken Pizza offers a spicy twist to a classic, featuring tender chicken and zesty hot sauce.
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Prep Time 20 minutes
Cook Time 17 minutes
Resting Time 10 minutes
Total Time 47 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Dough
  • 1 batch Homemade Pizza Dough or store-bought
For the Toppings
  • 2 tablespoons Olive Oil or vegetable oil as a substitute
  • 2 cups Cooked Chopped Chicken leftover rotisserie chicken works well
  • 1/2 cup Texas Pete Hot Sauce feel free to swap as desired
  • 1.5 cups Shredded Mozzarella Cheese low-moisture preferred
  • optional Ranch Dressing or blue cheese dressing
  • 2 tablespoons Chopped Green Onion optional, can substitute with chives

Equipment

  • pizza pan
  • Oven
  • Rolling Pin
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Prepare the Dough: Roll out your homemade pizza dough onto a floured surface to form a 12-inch circle, or follow store-bought instructions. Let it rest for 10 minutes.
  2. Preheat the Oven: Preheat your oven to 475°F (245°C) for a crispy crust.
  3. Assemble the Pizza: Transfer the dough to a greased pizza pan, brush with olive oil, sprinkle mozzarella, and drizzle with hot sauce.
  4. Add Chicken and Cheese: Distribute the cooked chicken over the cheese, then top with remaining mozzarella.
  5. Bake the Pizza: Place in the oven and bake for 15 to 17 minutes until golden and bubbly.
  6. Cool and Serve: Let the pizza cool for 10 minutes, then drizzle with ranch and sprinkle with green onions.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days.

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