Homemade Doritos: Crunchy Vegan Tortilla Chips You’ll Love

Enjoy crispy Homemade Doritos (Tortilla Chips) that are delicious and guilt-free, perfect for snacking anytime.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 4 servings

Course: Snacks

Cuisine: Vegan

Calories: 74

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

6-8 pieces Corn Tortillas Opt for organic for best flavor.
2 tablespoons Avocado Oil Swap with a low-calorie cooking spray if preferred.
1 teaspoon Chili Powder Adjust for spice levels.
1 teaspoon Smoked Paprika Adds a wonderful smoky depth.
1 teaspoon Garlic Powder Brings in savory richness.
1 teaspoon Salt Essential for flavor.
2 tablespoons Nutritional Yeast Introduces a cheesy taste.

For Serving

Guacamole Creamy dip that pairs beautifully.
Salsa Fresh and zesty, adds flavor.
Vegan Cheese Dip Guilt-free cheesy goodness.

Equipment

Oven
Baking sheet
parchment paper
Mixing bowl
Scissors or knife

Method

Step-by-Step Instructions

Preheat your oven to 360°F (180°C) and line a baking sheet with parchment paper.
Cut the corn tortillas into 6 to 8 triangular pieces.
Place the tortilla pieces into a large mixing bowl and drizzle with avocado oil, tossing until coated.
Mix together chili powder, smoked paprika, garlic powder, and salt in a small bowl, then sprinkle over the tortilla pieces.
Arrange the seasoned tortilla chips on the prepared baking sheet and bake for about 15 minutes, flipping halfway.
Remove from oven and allow to cool completely on the baking sheet.

Nutrition

Serving: 1servingCalories: 74kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 2gCalcium: 2mgIron: 4mg

Notes

Store cooled chips in an airtight container at room temperature for up to 7 days. Reheat in a 350°F oven for 5-7 minutes to restore crunch.

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