Start by pitting your cherries if you're using fresh ones; it should take about 10 minutes.

In a high-speed blender, combine the prepared cherries, 2 cups of filtered water, and your chosen cane sugar. Blend the ingredients on high speed for about 30-45 seconds until completely smooth.

Set up a fine mesh strainer over a large bowl or pitcher and pour the blended cherry mixture through the strainer, allowing the liquid to pass through while catching any pulp.

Stir in the remaining cup of filtered water and add the freshly squeezed lime juice, stirring well to enhance the flavor.

Fill tall glasses with ice and pour the cherry limeade over, ensuring to leave some space at the top. Add fresh lime slices for garnish.