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–+ servings
Italian Herbs and Cheese Bread

Homemade Italian Herbs and Cheese Bread That Wow Your Tastebuds

This Italian Herbs and Cheese Bread is a delightful blend of rich mozzarella and fragrant herbs, making it a must-try for bread lovers.
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Prep Time 30 minutes
Cook Time 35 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 35 minutes
Servings: 10 slices
Course: Snacks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 3 cups all-purpose flour can substitute with bread flour
  • 2 teaspoons active dry yeast ensure it's fresh
  • 1 tablespoon sugar brown sugar can be used for deeper flavor
  • 1 teaspoon salt sea salt can be an alternative
  • 1 cup warm water 110°F
  • 2 tablespoons olive oil vegetable oil can be used
  • 4 tablespoons butter softened
Flavor Ingredients
  • 2 cloves garlic minced
  • 1 tablespoon dried Italian herb blend or use fresh herbs
  • 1 cup shredded mozzarella cheese or other melting cheeses
  • 1/2 cup grated parmesan cheese or Pecorino
  • 1/4 cup fresh parsley chopped, optional

Equipment

  • Mixing bowl
  • Loaf pan
  • kitchen towel
  • wooden spoon
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Prepare the yeast mixture by combining warm water, sugar, and active dry yeast. Let it sit for 5 minutes until frothy.
  2. Mix the dough by adding olive oil, all-purpose flour, and salt to the yeast mixture. Stir until a shaggy dough forms.
  3. Knead the dough on a floured surface for 6-8 minutes until smooth and elastic.
  4. Let the dough rise in a greased bowl covered with a towel for about 1 hour until doubled.
  5. Mix softened butter, minced garlic, and dried Italian herbs to create herb butter.
  6. Roll out the dough into a rectangle, spread herb butter, and then add mozzarella, parmesan, and parsley.
  7. Shape the loaf by rolling tightly and tucking the ends. Place seam-side down in a greased pan.
  8. Let the loaf rise, covered, for 30-45 minutes until puffed.
  9. Preheat the oven to 375°F and bake for 30-35 minutes until golden brown and hollow-sounding.
  10. Cool the bread in the pan for 10 minutes, then turn out onto a rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 150mgIron: 1mg

Notes

Store at room temperature for 2-3 days. Refrigerate for up to a week or freeze for up to 3 months.

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