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Italian Torrone

Homemade Italian Torrone: Chewy Nougat with Nutty Delights

This traditional Italian Torrone is a chewy nougat packed with nuts, embodying the spirit of holiday cheer.
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Prep Time 20 minutes
Cook Time 15 minutes
Setting Time 4 hours
Total Time 4 hours 35 minutes
Servings: 12 squares
Course: Desserts
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nougat
  • 1 cup Honey Use high-quality honey like acacia.
  • 1 cup Sugar
  • 3 large Egg Whites Whipped to soft peaks.
For the Nuts
  • 1 cup Almonds Consider toasting for added flavor.
  • 1/2 cup Pistachios Adds a delightful twist.
  • 1/2 cup Hazelnuts A rich nutty substitution.
For Flavoring
  • 1 teaspoon Vanilla Extract Can be swapped with citrus zest.
For Assembly
  • 1 sheet Edible Wafer Paper

Equipment

  • medium saucepan
  • electric mixer
  • 8x8-inch baking dish
  • spatula
  • Sharp knife

Method
 

Step-by-Step Instructions for Traditional Italian Torrone
  1. Prepare Baking Dish: Line an 8x8 inch baking dish with parchment or edible wafer paper.
  2. Cook Syrup: Combine honey and sugar in a saucepan over medium heat, stirring until sugar dissolves, about 5-7 minutes.
  3. Whip Egg Whites: Whip egg whites to soft peaks in a mixing bowl using an electric mixer.
  4. Blend: Slowly pour the hot syrup into the whipped egg whites while mixing continuously until thick and glossy.
  5. Add Nuts and Flavoring: Fold in toasted nuts and vanilla extract into the nougat mixture.
  6. Set: Pour the mixture into the baking dish, smooth the top, and let it set at room temperature for 4-6 hours.
  7. Cut and Serve: Once set, cut the torrone into squares, dust with powdered sugar, and package if desired.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 10mgPotassium: 60mgFiber: 1gSugar: 16gCalcium: 1mgIron: 2mg

Notes

For best results, use high-quality ingredients and ensure the egg whites are whipped properly for an airy texture.

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