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Quesadillas de Papas

Homemade Quesadillas de Papas: Comfort in Every Bite

These quesadillas de papas are crispy potato quesadillas filled with cheesy goodness, perfect for a comforting meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 4 quesadillas
Course: Snacks
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortillas
  • 2 cups Masa Harina You can substitute with regular flour.
  • 1 cup Lukewarm Water Ensure it’s not too hot or too cold.
  • 1 tsp Baking Powder Optional for denser texture.
  • 1 tsp Salt Adjust to your preference.
For the Filling
  • 1.5 lbs Potatoes Consider sweet potatoes for variation.
  • 1 cup Melty Cheese Use Oaxaca, Monterey Jack, or mozzarella.
  • 2 Tbsp Pickled Jalapeño Peppers Adjust amount based on heat preference.
  • 3 Tbsp Mexican Crema Can substitute with sour cream.
For Frying and Toppings
  • 2 cups Oil for Frying Avocado oil is a healthier option.
  • 2 cups Lettuce Shredded cabbage can be used for crunch.
  • 1.5 cups Queso Fresco Can be replaced with feta.
  • Jalapeño Sauce Use any preferred salsa.

Equipment

  • Large pot
  • Mixing bowl
  • tortilla press
  • frying pan
  • Slotted spoon

Method
 

Step-by-Step Instructions for Quesadillas de Papas
  1. Boil the potatoes in salted water for 30-40 minutes until tender. Drain, cool, peel, and chop.
  2. In a mixing bowl, combine chopped potatoes with cheese, jalapeños, crema, salt, and pepper until creamy.
  3. Combine masa harina, baking powder, and salt. Gradually add lukewarm water and knead until soft.
  4. Divide dough into 16 balls. Flatten into tortillas, fill with potato mixture, and seal edges.
  5. Heat oil to 350°F, fry quesadillas until golden brown, about 5-6 minutes per side.
  6. Serve hot, garnished with lettuce and queso fresco, with jalapeño sauce on top.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

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