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Red Lobster’s Cheese Biscuit Loaf

Homemade Red Lobster’s Cheese Biscuit Loaf That Everyone Loves

This Homemade Red Lobster’s Cheese Biscuit Loaf is a delightful and easy recipe that will be the star of your meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups All-Purpose Flour Substitute: Use self-rising flour, omitting baking powder and baking soda.
  • 2 tablespoons Granulated Sugar
  • 1 tablespoon Baking Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1 cup Sharp Cheddar Cheese Shredded.
  • 1 cup Buttermilk Substitute with regular milk mixed with lemon juice or vinegar.
  • 1 large Egg
  • 1/2 cup Unsalted Butter Reserve some for brushing on top after baking.
  • 1 tablespoon Dried Parsley Adds color and a hint of freshness.
For the Garlic Butter Topping
  • 1/4 cup Unsalted Butter Melted.
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Dried Parsley Provides visual appeal and freshness.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • Whisk
  • spatula
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a greased 9x5-inch loaf pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, garlic powder, and salt.
  3. Gently fold in the shredded sharp cheddar cheese into the dry ingredients.
  4. In a separate bowl, whisk together the buttermilk, egg, and softened unsalted butter until smooth.
  5. Pour the wet ingredients into the dry mixture and stir gently until just combined.
  6. Pour the batter into your prepared loaf pan and smooth the top.
  7. Bake for 25-30 minutes until the top is golden brown and a toothpick comes out clean.
  8. Melt some unsalted butter and mix in additional garlic powder and dried parsley to prepare the garlic butter topping.
  9. Brush the warm top of the loaf with the garlic butter mixture and allow to cool in the pan for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 150mgIron: 1mg

Notes

For best results, avoid overmixing and use fresh ingredients. Store leftovers properly for optimal freshness.

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