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Slow Cooker Blueberry Butter

Homemade Slow Cooker Blueberry Butter That's Simply Irresistible

This Slow Cooker Blueberry Butter is a delightful homemade spread perfect for elevating breakfast.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 4 cups Fresh Blueberries Frozen blueberries can be used as a substitute.
  • 1 cup Light Brown Sugar Can be swapped with white sugar or alternatives.
  • 1/2 cup Honey Maple syrup or agave can be used as substitutes.
  • 1 large Lemon (zested and juiced) Zest is optional, but juice is essential.
  • 1 teaspoon Cinnamon Allspice can be an alternative.
  • 1/2 teaspoon Nutmeg Can be omitted or reduced.

Equipment

  • Slow Cooker
  • immersion blender

Method
 

Step-by-Step Instructions
  1. In your slow cooker, add fresh blueberries, light brown sugar, honey, lemon zest, lemon juice, cinnamon, and nutmeg. Stir gently until well blended.
  2. Cover the slow cooker and set it to cook on high for 1 hour.
  3. After an hour, carefully remove the lid and use an immersion blender to puree the mixture until smooth.
  4. Prop the lid slightly open and switch the slow cooker to low and let it cook for another 4 to 5 hours.
  5. Once thickened, ladle the blueberry butter into sterilized glass jars, seal tightly, and cool before refrigerating.
  6. Spread your homemade Slow Cooker Blueberry Butter over toast, pancakes, or muffins.

Nutrition

Serving: 1tablespoonCalories: 45kcalCarbohydrates: 12gSodium: 1mgPotassium: 20mgSugar: 10gVitamin C: 1mgCalcium: 1mg

Notes

This blueberry butter can be stored in the refrigerator for up to 2 months or frozen for up to 6 months.

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