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Taco Bell Mexican Pizza

Homemade Taco Bell Mexican Pizza You’ll Crave Every Time

Recreate your favorite Taco Bell Mexican Pizza with fresh ingredients and endless customization in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mexican
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 1 pound Ground Beef or Ground Turkey/Chicken Substitute with plant-based crumbles for vegetarian option.
  • 1 packet Taco Seasoning Consider making your own for a personal touch.
For the Layers
  • 1 can Refried Beans Both homemade and canned varieties work beautifully.
  • 4 6-inch Flour Tortillas Opt for corn tortillas for a gluten-free alternative.
For the Sauce
  • 1 cup Taco Sauce or Red Enchilada Sauce Enchilada sauce can add a richer taste.
For the Cheese
  • 2 cups Shredded Mexican Blend Cheese or Cheddar/Monterey Jack Melts perfectly for gooey goodness.
For the Toppings
  • 1 cup Diced Tomatoes Consider using cherry tomatoes for added sweetness.
  • 2 tablespoons Green Onions Optional; introduces crunch and zest.
  • 1/2 cup Black Olives Optional; feel free to skip.
For Cooking
  • 2 tablespoons Oil for Frying Use cooking spray for a lighter touch.

Equipment

  • Skillet
  • small saucepan
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Cook the Meat: Heat a skillet over medium heat. Add ground beef (or turkey/chicken) and brown for about 5-7 minutes. Drain excess fat. Add taco seasoning with a splash of water and simmer for 5 minutes.
  2. Warm the Beans: In a small saucepan, heat refried beans over low heat, adding water for a smooth consistency. Warm for about 3-4 minutes until creamy.
  3. Crisp the Tortillas: For fried method, heat oil and fry each tortilla for 1-2 minutes per side until golden. For baked, brush with oil and bake at 400°F for 5-7 minutes.
  4. Assemble the Pizza: On a baking sheet, layer a crispy tortilla, warm beans, seasoned meat, another tortilla, taco sauce, cheese, and other toppings.
  5. Bake: Preheat oven to 400°F, bake assembled pizza for 8-10 minutes until cheese is melted and bubbly.
  6. Serve: Let cool for a few minutes, slice into quarters, and serve hot with a dollop of sour cream or extra taco sauce.

Nutrition

Serving: 1sliceCalories: 340kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 450mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Consider pairing with side dishes like Taco Ranch Bites or Fish Tacos with Cilantro Lime Slaw for a complete meal.

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