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–+ servings
Honey Butter Cornbread

Honey Butter Cornbread: Sweet Comfort for Your Table

This Honey Butter Cornbread is a delightful combination of sweet and buttery flavors, perfect for any meal.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Yellow Cornmeal Provides texture and primary flavor.
  • 1 cup All-Purpose Flour Adds structure.
  • 15 oz Creamed Corn Maintains moisture and sweetness.
  • 1 tbsp Baking Powder Essential leavening agent.
  • 1 tsp Salt Balances sweetness.
  • 1 cup Granulated Sugar Contributes sweetness; adjust as needed.
  • 2 large Eggs Binds ingredients.
  • 2 cups Milk Adds moisture.
  • 2/3 cup Vegetable Oil Ensures moist texture.
For the Honey Butter Mixture
  • 4 tbsp Honey Enhances flavor with sweetness.
  • 4 tbsp Butter Adds richness to the dish.

Equipment

  • Oven
  • saucepan
  • mixing bowls
  • Baking Pan or Cast Iron Skillet

Method
 

Step-by-Step Instructions
  1. In a small saucepan over low heat, melt 4 tablespoons of butter, then stir in 4 tablespoons of honey until well combined.
  2. Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking pan or cast iron skillet.
  3. In a medium bowl, whisk together 1 cup of yellow cornmeal, 1 cup of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
  4. In a large bowl, mix together 2 cups of milk, 15 oz of creamed corn, 2/3 cup vegetable oil, and 2 large eggs until well combined.
  5. Make a well in the dry ingredients and pour in the wet mixture, gently stirring until just blended.
  6. Transfer the batter into your prepared baking pan, spreading it evenly.
  7. Place the pan in the oven and bake for 30-35 minutes, brushing with the honey butter mixture after 20 minutes.
  8. Once baked, cool in the pan for about 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

For the best taste, serve your cornbread warm with a drizzle of honey butter on top.

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