Preheat your oven to 400°F (200°C). Gather your ingredients and prep the vegetables.

In a large mixing bowl, combine sliced carrots and trimmed green beans. Drizzle in olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper. Toss until coated.

Line a baking sheet with parchment paper or greasing it. Spread the vegetable mixture into a single layer.

Roast the vegetables for 20-25 minutes, stirring halfway through. They are done when the carrots are tender and golden-brown.

Remove from the oven, cool for a minute, and sprinkle with chopped parsley before serving.