Honey Roasted Sweet Potatoes That Bring Sweetness to Any Table

These Honey Roasted Sweet Potatoes are a delightful side dish that transforms any meal with their sweet flavor and caramelized finish.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

2 cups Chopped Sweet Potatoes Cut into 1-inch cubes
2 tablespoons Honey Maple syrup can be used as a vegan alternative

For the Roasting

2 tablespoons Olive Oil Can substitute with melted butter
2 tablespoons Butter Use plant-based for a dairy-free version

For Flavor Balance

1 tablespoon Lemon Juice Lime juice can be a substitute
1 teaspoon Lemon Zest

Equipment

Oven
Baking sheet
parchment paper
Mixing bowl

Method

Step-by-Step Instructions

Preheat the oven to 425°F (220°C).
In a large mixing bowl, combine chopped sweet potatoes with olive oil, melted butter, lemon juice, lemon zest, and honey. Toss until well coated.
Line a baking sheet with parchment paper and spread the coated sweet potatoes in a single layer.
Roast the sweet potatoes for approximately 25 minutes, stirring halfway through.
Cool slightly before serving and enjoy as a delightful side dish.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 32gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 500mgFiber: 4gSugar: 10gVitamin A: 12000IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Cut sweet potatoes uniformly to ensure even cooking and caramelization. Store leftovers in an airtight container for up to 5 days.

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