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Hot Chicken Sliders with Dill Pickle Aioli

Hot Chicken Sliders with Dill Pickle Aioli for Ultimate Flavor

Enjoy the irresistible Hot Chicken Sliders with Dill Pickle Aioli, a perfect appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 sliders
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Firm tofu can be substituted for a vegetarian option.
  • 1 cup Buttermilk Use plant-based milk mixed with vinegar for a dairy-free alternative.
  • 1 cup All-Purpose Flour Opt for gluten-free flour blend for gluten-sensitive diners.
  • 1 teaspoon Cayenne Pepper Adjust to taste for a milder flavor.
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Sliders
  • 4 pieces Slider Buns Soft and fluffy.
  • 1 cup Dill Pickle Slices For that tangy crunch.
For the Aioli
  • 1/2 cup Mayonnaise Creamy base for the aioli.
  • 2 tablespoons Dill Pickle Juice To enhance pickle flavor.

Equipment

  • large skillet
  • Mixing bowl
  • measuring cups
  • measuring spoons
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Marinate Chicken: Coat the chicken thighs in buttermilk and let them soak for at least 2 hours or overnight for maximum flavor.
  2. Prepare Spice Mixture: In a large bowl, mix the all-purpose flour, cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper.
  3. Coat Chicken: Dredge each thigh in the spice mixture after marinating and set aside.
  4. Fry Chicken: Heat oil in a skillet and fry chicken thighs for 5-7 minutes on each side until golden brown.
  5. Make Aioli: Combine mayonnaise and dill pickle juice in a bowl until smooth.
  6. Assemble Sliders: Place fried chicken on slider buns, top with dill pickles and aioli, and serve.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 65mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

For optimal freshness, store components separately and reheat in the oven for the best texture.

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