Hot Honey Pepperoni Ricotta Pizza That Will Wow Your Taste Buds

Experience the delightful blend of spicy pepperoni, creamy ricotta, and sweet hot honey in this Hot Honey Pepperoni Ricotta Pizza.

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Prep Time 30

Cook Time 12

Total Time 42

Servings: 8 slices

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 package Pizza Dough Ready-made option or homemade.

For the Sauce

1 cup Tomato Sauce Or pesto for a unique flavor.

For the Cheesy Goodness

1 cup Mozzarella Cheese Substitute with provolone or vegan cheese.
1/2 cup Ricotta Cheese Cottage cheese works well too.

For the Toppings

1 cup Pepperoni Or bell peppers for a vegetarian option.

For the Sweet Drizzle

1/4 cup Hot Honey Infuse with chili flakes for homemade magic.

For Garnishing

1 cup Fresh Basil For freshness.
1 teaspoon Red Pepper Flakes Omit for a milder pizza.

Equipment

Oven
Pizza Stone
Rolling Pin
Pizza Peel
parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 500°F (260°C) for 30 minutes.
Roll out your pizza dough into a 12-inch round.
Spread a layer of tomato sauce over the dough, leaving a ½-inch border.
Sprinkle mozzarella cheese evenly over the sauce.
Lay pepperoni slices on top of the cheese.
Dollop ricotta cheese artfully around the pizza.
Bake for 8–12 minutes until crust is golden-brown and cheese is bubbling.
Drizzle hot honey over the pizza after baking.
Garnish with fresh basil and red pepper flakes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Best enjoyed hot out of the oven. Experiment with toppings for personalization.

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