Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 475°F (245°C).
- On a lightly floured surface, roll out the pre-made pizza dough to about 1/4 inch thickness.
- Transfer the rolled-out dough onto a pizza stone or baking sheet and brush olive oil over it.
- Spread the fresh ricotta cheese evenly across the dough, leaving space for a crust.
- Sprinkle shredded mozzarella cheese over the ricotta layer.
- Season with dried oregano, garlic powder, salt, and pepper.
- Bake in the preheated oven for 15-20 minutes until the crust is golden-brown.
- Drizzle hot honey over the top immediately after baking.
- Garnish with fresh basil leaves and optional crushed red pepper flakes before serving.
Nutrition
Notes
This pizza is best enjoyed fresh from the oven. Pair it with a light salad for a complete meal experience.
