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Huli Huli Ribs

Huli Huli Ribs: Sweet & Savory Hawaiian BBQ Perfection

Experience the tropical delights of Huli Huli Ribs, a sweet and savory Hawaiian BBQ favorite that's fall-off-the-bone tender.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Hawaiian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Pork Ribs Choose baby back or spare ribs for a rich flavor.
  • 1 teaspoon Salt Simple seasoning.
  • 1 teaspoon Pepper Simple seasoning.
  • 2 tablespoons Sesame Oil Use lightly for best results.
For the Marinade
  • 3/4 cup Brown Sugar Brings a sweet touch.
  • 1/2 cup Ketchup Creates a tangy BBQ sauce.
  • 1/4 cup Soy Sauce Opt for low-sodium for health.
  • 1/2 cup Pineapple Juice Enhances the glaze.
  • 1 tablespoon Fresh Ginger Adds a zesty kick.
  • 3 cloves Garlic Use fresh for the best flavor.

Equipment

  • Oven
  • Mixing bowl
  • Basting brush
  • Meat Thermometer

Method
 

Cooking Steps
  1. Preheat your oven to 275°F (135°C) and line two baking sheets with aluminum foil.
  2. Lightly coat both sides of the ribs with sesame oil, then sprinkle with salt and pepper.
  3. In a bowl, combine brown sugar, ketchup, soy sauce, pineapple juice, minced ginger, and garlic, and whisk together.
  4. Generously brush the marinade over the ribs, ensuring they are fully coated.
  5. Place the marinated ribs on the lined baking sheets and bake for 3-4 hours, rotating pans every hour.
  6. Check for doneness with a meat thermometer; the internal temperature should reach 160°F (71°C).
  7. Once done, let the ribs rest for 10 minutes on a cutting board before serving.

Nutrition

Serving: 1ribsCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

For best flavor, use fresh ingredients and ensure ribs are well-coated with marinade.

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