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Iced Blue Tea Latte

Iced Blue Tea Latte

Enjoy a refreshing Iced Blue Tea Latte featuring butterfly pea flowers and creamy cold foam, perfect for summer afternoons.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Floral
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blue Tea
  • 1 tablespoon Dried Butterfly Pea Flowers Ensure flowers are fresh and bright for best results.
  • 1 cup Hot Water Boil and let cool slightly after reaching 200°F (93°C).
For the Cold Foam
  • ⅓ cup Ice-Cold Whole Milk Substitute with oat or almond milk for a dairy-free option.
  • 1 tablespoon Vanilla Syrup Adjust to taste, homemade syrup can enhance flavor.
For Assembly
  • cups Ice Cubes Keeps the drink chill and visually appealing.

Equipment

  • blender
  • strainer
  • Tall glass

Method
 

Step-by-Step Instructions for Iced Blue Tea Latte
  1. Start by boiling water, then remove it from heat. Add 1 tablespoon of dried butterfly pea flowers to 1 cup of hot water and steep for 5-7 minutes.
  2. In a blender, combine ⅓ cup of ice-cold milk and 1 tablespoon of vanilla syrup, blend for about 10 seconds until smooth and foamy.
  3. Fill a tall glass with ice cubes and pour in the cooled blue tea, filling about two-thirds of the glass.
  4. Spoon or pour the vanilla cold foam on top of the blue tea for a lovely layered effect.
  5. Serve immediately, and enjoy your Iced Blue Tea Latte! Add a squeeze of lemon or lime for a fun color change.

Nutrition

Serving: 1drinkCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 200mgSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

For best results, use quality dried butterfly pea flowers and ensure milk is very cold before frothing.

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