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Brownie Batter Overnight Oats

Indulge in Brownie Batter Overnight Oats for a Healthy Boost

These Brownie Batter Overnight Oats are a deliciously satisfying breakfast that tastes indulgent but is still healthy.
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Prep Time 15 minutes
Refrigeration Time 8 hours
Total Time 8 hours 15 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: Healthy
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Rolled Oats opt for old-fashioned oats for best texture
  • 2 tablespoons Cocoa Powder preferably unsweetened
  • 2 tablespoons Chia Seeds can substitute with flaxseeds
Liquid Ingredients
  • 1 cup Nut Milk (e.g., Almond Milk) or your choice of milk
Sweetening Ingredients
  • 1 teaspoon Sweetener (e.g., Honey or Maple Syrup) adjust to taste
Flavor Enhancements
  • 1 teaspoon Vanilla Extract optional but recommended

Equipment

  • Mixing bowl
  • spatula
  • sealed container
  • Whisk

Method
 

Instructions
  1. Combine dry ingredients: In a mixing bowl, whisk together rolled oats, cocoa powder, and chia seeds.
  2. Add sweetener and vanilla: Drizzle in sweetener and vanilla extract, stirring well.
  3. Pour in nut milk: Slowly add nut milk while stirring until the mixture is creamy and well combined.
  4. Transfer to a container: Move the mixture to a sealed container, ensuring all is transferred.
  5. Refrigerate overnight: Cover the container and refrigerate for at least 4 hours.
  6. Serve and customize: Stir before serving and add toppings as desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 5gCalcium: 10mgIron: 15mg

Notes

Consume the oats within 2-3 days for optimal flavor and freshness. Add toppings like nuts or fruit for enhancement.

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